Fresh Tomato Sauce

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FRESH TOMATO SAUCE

 

12 lbs. tomatoes, peeled and diced

1/4 c. oil

3 med. onions, sliced

2 med. green peppers, diced

3 lg. carrots, sliced or shredded

3 med. cloves garlic, minced

1/8 c. brown sugar (or alternative sweetener)

1 (12 oz.) tomato paste

2 tbsp. salt

1/2 tsp. pepper

1 1/2 tsp. basil

2 tsp. oregano

 

Heat oil on medium. Add oil, onion, garlic and green peppers until tender.

Add tomatoes and other ingredients. Bring to a boil over high heat.

Partially cover. Reduce heat and simmer 2 hours, stirring occasionally.

 

Put in freezer containers for up to one year. When thawed for spaghetti

sauce, add another can of tomato paste. Good use as is for soups or stews.

 

 

 

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http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

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