Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 Hello everyone! I am a new member - my name is Mary, I am 30 and live in southern Illinois. I have been a strict vegetarian for 12 years for ethical reasons. I have been evolving into a vegan. It's a slow process, slowed down even more since I rescued some hens and have started eating their eggs. But my leather is gradually being replaced, and I have lots of good vegan recipes to share. I hope to get some good recipes and inspiration from this group and am excited about joining! Here is a recipe for tofu nog. It's easy and delicious! TOFU NOG 2 pkg. silken tofu 2 cups vanilla soy milk 1 tablespoon vanilla 1/4 cup sugar 2 tablespoons brown sugar 1/4 teaspoon tumeric 1/2 - 1 cup rum or equivalent extract nutmeg Blend all ingredients (except nutmeg) in a blender, chill. Sprinkle with nutmeg. Serve. SiteBuilder - Free web site building tool. Try it! http://webhosting./ps/sb/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 Hi and welcome- I was just wondering, about the hens, do you take care of them personally? Are there a lot of them? Do they seem happy? Feel free to reply to me off-list about this. Here's a recipe, just to make this on topic: Maple No-Bake Cookies (it contains sugar, but I bet you could use sucanat) 1/2 c sugar 1/3 c olive oil 1 c maple syrup 1/2 c peanut butter (or almond butter) 3 c oatmeal 1 c wheat germ 1/4 t vanilla Run the oats through a food processor until it is like very coarse corn meal. Put it in a bowl with the wheat germ. Dump the peanut butter on top and let it sit while you prepare the other ingredients. In a small saucepan, combine sugar, olive oil and maple syrup. Bring to a boil and boil for 1 minute. Remove from heat and stir in vanilla, then pour mixture in with oats and nut butter and stir to combine. Lay out on a piece of wax paper to cool. If the sugar didn't crystalize, cook it longer next time, put it in the fridge this time to make the cookies firm enough to eat. Nana Underhill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 That's interesting, Mary. I don't think I would have much of a problem eating eggs from chickens I raised myself. I know they would be treated well! Salette - Mary Boehler Wednesday, January 28, 2004 6:30 AM Intro. and Recipe for Tofu Nog Hello everyone! I am a new member - my name is Mary,I am 30 and live in southern Illinois. I have been astrict vegetarian for 12 years for ethical reasons. Ihave been evolving into a vegan. It's a slow process,slowed down even more since I rescued some hens andhave started eating their eggs. But my leather isgradually being replaced, and I have lots of goodvegan recipes to share. I hope to get some goodrecipes and inspiration from this group and am excitedabout joining! Here is a recipe for tofu nog. It's easy anddelicious! TOFU NOG2 pkg. silken tofu2 cups vanilla soy milk1 tablespoon vanilla1/4 cup sugar2 tablespoons brown sugar1/4 teaspoon tumeric1/2 - 1 cup rum or equivalent extract nutmeg Blend all ingredients (except nutmeg) in a blender,chill. Sprinkle with nutmeg. Serve. SiteBuilder - Free web site building tool. Try it!http://webhosting./ps/sb/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.