Recipe: Vegan Macaroni & Cheese

[Guest guest]

This is so good, especially if you like the rich

flavor of nutritional yeast. I use whole wheat

macaroni.

 

 

VEGAN MACARONI & " CHEESE "

 

3 1/2 cup dry macaroni, cooked

1/4 cup margarine, melted

1/4 cup water

1/2 cup flour

1 1/2 teaspoons salt

2 tablespoons soy sauce

1 pinch tumeric

3 1/2 cups hot water

1 cup nutritional yeast

1/4 cup water

 

In saucepan, mix margarine and first (1/4 cup) water.

Add flour, salt, soy sauce, turmeric. Add the 3 1/2

cups hot water slowly, stirring as you go. Simmer,

stirring often to avoid lumps, until it starts

becoming thick. Remove from heat, stir in 1/4 cup

water and nutritional yeast. Mix in macaroni. Put in

greased casserole dish. Sprinkle with paprika. Bake

for 15 minutes at 350 degrees. Broil until top is

lightly brown.

 

 

 

 

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