Guest guest Posted February 2, 2004 Report Share Posted February 2, 2004 Mary, I must do low carb because of the Gastric bypass surgery. I can't have sugar either. But because I have such limited space in my tummy pouch, need to stay higher in protien. And I am carb sensative/hypoglysemic. Wonderful combo. Thank you for the advice, Janie \ , Mary Boehler <mbb73> wrote: > Most plant foods have some carbohydrates. Many > soyfoods are low-carb, although not no-carb that I'm > aware of. Soy flour is low in carbohydrates. I saw > some veggie burgers advertised as low-carb by > Morningstar Farms, but I don't think they are vegan. > I saw unsweetened Silk brand soy milk at the grocery > store, this might work for you. Other people on the > list might be able to help you out more. > > Question: why low carb? I'm a bit (well, a LOT) > " anti " low carb mostly because of the emphasis on > animal products, but also because of the health > issues. But a low carb vegan diet sounds interesting, > and is certainly healthier than the disgusting " meat, > cheese, pigskins, Atkins candy bars " diet that most > people follow. > > Congratulations and give yourself a big pat on the > back for making the switch to a cruelty-free diet and > let us know how it goes as a low-carb vegan! > > Mary > > --- Janie <pappamcelroy@s...> wrote: > > I am looking for low carb vean recipies. Is this > > going to be hard? I > > had gastric bypass surgery and stay low carb, but I > > have given up meat > > and animal byproducts dure to moral and health > > reasons( very reasently) > > Janie > > > > > > > > > > > SiteBuilder - Free web site building tool. Try it! > http://webhosting./ps/sb/ Quote Link to comment Share on other sites More sharing options...
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