Guest guest Posted February 19, 2004 Report Share Posted February 19, 2004 Hello Everyone, Happy Thursday! Here is a Great recipe for Marinated Vegetables my mother in law made me recently. I love vegetables and almost ate the whole dish! Hee Hee. Enjoy Everyone!! To Your Health, Sarah in Whistler http://www.vegetarianrecipeoftheday.com ################################## Marinated Vegetables 8 cups assorted fresh vegetables: Cauliflower florets Broccoli florets Cherry tomatoes Thinly sliced carrot rounds Thinly sliced cucumber rounds Thinly sliced zucchini rounds Small whole mushrooms Thinly sliced red onions, seperated into rings 3/4 cup peanut oil 1/2 cup lemon juice 1/4 white vinegar 3 tablespoons sugar 1 tablespoon salt 1 1/2 teaspoons dried oregano 1/4 teaspoon crushed dried red peppers Select the vegetables desired and place in a glass or ceramic bowl. Combine the oil, lemon juice, vinegar, salt, oregano and peppers in a a glass jar with lid, shake to blend. Pour over the vegetables and let marinate at room temperature at least 1 hour, stir occasionally. Drain before serving. Serves 8 or more Quote Link to comment Share on other sites More sharing options...
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