Blenders give so much and ask so little, and ad texture to our daily lives!

[Guest guest]

I may have missed the erlier thread to the texture

question. If this applies, apply it. If it doesn't

just ignore me.

 

Have you thought of browning up various kinds of

onions and ad just enough water, then run them through

the blender? This can create wonderful texture to any

recipe. You can also run meat substitutes through the

blender just pulse lightly until desired consistency.

 

You can easily make up big batches of blended

whatever’s and freeze in smaller containers until you

need them for cooking. A good vegetable stock is made

from what ever veggies are on sale, cooked and then

blended, frozen for later. Makes a great base for a

three bean soup.

 

 

 

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[Guest guest]

Matthew, thank you for the suggestion of the onion. I can't have store

bought meat substitutes or tvp or soy products so that is why I am a little

lost. I will try the onion idea, thanks!

 

-Abbey =)

 

 

 

>Matthew Name <mjname

>

>

> Blenders give so much and ask so little, and ad

>texture to our daily lives!

>Sat, 28 Feb 2004 09:37:38 -0800 (PST)

>

>I may have missed the erlier thread to the texture

>question. If this applies, apply it. If it doesn't

>just ignore me.

>

>Have you thought of browning up various kinds of

>onions and ad just enough water, then run them through

>the blender? This can create wonderful texture to any

>recipe. You can also run meat substitutes through the

>blender just pulse lightly until desired consistency.

>

>You can easily make up big batches of blended

>whatever’s and freeze in smaller containers until you

>need them for cooking. A good vegetable stock is made

>from what ever veggies are on sale, cooked and then

>blended, frozen for later. Makes a great base for a

>three bean soup.

>

>

>

>Get better spam protection with Mail.

>http://antispam./tools

>

>

>

>

>