Guest guest Posted March 1, 2004 Report Share Posted March 1, 2004 Hey all! This is a request for some bread machine recipes, if anyone out there has them. I have a "Black & Decker All-In-One Horizontal Automatic Breadmaker" B200.. if that helps. Also, if anyone knows, what can I use in place of eggs in these recipes? Examples from the recipes that come with the book: "Tangy Ginger Bread" calls for 1 large egg, slightly beaten "Raisin Cinnamon Bread" calls for 1 egg "Chocolate Bread" calls for 1 large egg, beaten "Baked Pretzels" (dough) calls for 1 egg, lightly beaten "Sweet Dough" (dough) calls for 1 egg, slightly beaten (this recipe in particular, as it makes cinnamon rolls!) Anyway, I'm just wondering what kind of substitute for eggs is good for breadmaking. I have access to Ener-G egg replacer.. I don't think bananas would work as it'd change the bread.. same with applesauce.. I am not sure what my options are, or if Ener-G will work? Thanks for the help!! -Lacy Calgary, Alberta Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2004 Report Share Posted March 1, 2004 Hey I asked this question a while back (well asked about egg replacements anyway, not specially bread machines). Here is the response I got (sorry, can't remember who gave it to me but thank you to them!) Eggs add color, protein, volume and texture in our cooked and baked goods. Determine the purpose of eggs in a recipe to make suitable replacements. One egg usually serves as a binder. In this case almost any egg substitute will be acceptable. Two or three eggs in a recipe typically provide leavening. Good examples of egg substitutions for two or more eggs are Ener-G Egg Replacer or Baking Powder mixes. Recipes like angel food cake and brownies will usually only work with real eggs. Arrowroot 1 Egg = 1 tablespoon Arrowroot flour mixed with 3 tablespoons Water Baking Powder Mix #1: 1 heaping tablespoon baking powder, 1 heaping tablespoon oil, plus 1 tablespoon warm water Mix #2: 1 heaping tablespoon baking powder, 1 tablespoon cider or apple cider vinegar, plus 1 tablespoon warm water Baking without Eggs In most cases eggs can be eliminated from pancake, waffles, and biscuit recipes. Banana 1 Egg = 1/2 large mashed banana or approximately 1/3 cup Cornstarch 1 Egg = 1 tablespoon of Cornstarch mixed with 3 tablespoons of Water Cookies without Eggs Omit eggs from recipe. Add 1/4 teaspoon more baking soda, increase liquid (water, milk) a tablespoon per egg and 1/2 to 1 teaspoon more cooking oil. You can further substitute maple syrup for sugar as it acts as a binder. If dough seems too sticky, add a teaspoon of flour at a time until desired consistency is achieved. Ener-G Egg Replacer Works well in most recipes. Can be purchased at natural foods stores or via the Ener-G website. Flaxseed 1 Egg = 1 tablespoon of ground flaxseed to 2 to 3 tablespoons of water. Boil for 10 minutes or use warm water and a blender to mix completely. Fruit 1 Egg = 3 tablespoons pureed fruit (apples, apple butter, apricots, pears, prunes, baby food) 1 Egg = 2 tablespoons fruit juice and increase leavening about 50-percent Gelatin 1 Egg = 1 teaspoon gelatin dissolved in 3 tablespoons of boiling water. Gel slightly in freezer for approximately 5 minutes. Beat like a regular egg and add to recipe. This adds a texture similar to real eggs. Maple Syrup For any baked good that calls for both eggs and sugar, omit both and substitute maple syrup. Add half as much syrup as sugar. Soy 1 Egg = 1/4 cup Soy Milk Tofu 1 Egg = 1/4 cup ground soft tofu Xanthan Gum 1 Egg White = 1/4 teaspoon of Xanthan Gum with 1/4 cup Water. Let stand. When thickened this mix can be whipped and used as an egg white. >Lacy Slaunwhite <lacykitten > > > Bread Machine Recipes >Mon, 01 Mar 2004 14:43:09 -0700 > >Hey all! > >This is a request for some bread machine recipes, if anyone out there has >them. I have a " Black & Decker All-In-One Horizontal Automatic Breadmaker " >B200.. if that helps. > >Also, if anyone knows, what can I use in place of eggs in these recipes? > >Examples from the recipes that come with the book: > > " Tangy Ginger Bread " calls for 1 large egg, slightly beaten > " Raisin Cinnamon Bread " calls for 1 egg > " Chocolate Bread " calls for 1 large egg, beaten > " Baked Pretzels " (dough) calls for 1 egg, lightly beaten > " Sweet Dough " (dough) calls for 1 egg, slightly beaten (this recipe in >particular, as it makes cinnamon rolls!) > >Anyway, I'm just wondering what kind of substitute for eggs is good for >breadmaking. I have access to Ener-G egg replacer.. I don't think bananas >would work as it'd change the bread.. same with applesauce.. I am not sure >what my options are, or if Ener-G will work? > >Thanks for the help!! > >-Lacy >Calgary, Alberta _______________ Add photos to your messages with MSN 8. Get 2 months FREE*. http://join.msn.com/?page=dept/features & pgmarket=en-ca & RU=http%3a%2f%2fjoin.msn.\ com%2f%3fpage%3dmisc%2fspecialoffers%26pgmarket%3den-ca Quote Link to comment Share on other sites More sharing options...
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