Guest guest Posted March 8, 2004 Report Share Posted March 8, 2004 Thank you, Megan! This one I will definitely try - as soon as I can make it to the health food store - maybe even today! Have you tried it yet? Lisa www.pbase.com/aljuwaie Megan Milligan [yasminduran] Monday, March 08, 2004 1:48 PM pagan_vegetarians ; WorldVegs ; ; ; VeganFoods4HealthyLiving RECIPE: Vegan Yogurt here's a good starter recipe for vegan yogurt, & you can tweak to your heart's content, so far as what other flavorings you want. VEGAN YOGURT Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Vegetarian Low-cal Low-fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Allow 5 min to prepare 1-2 days to ferment To make 1 Pt. 6 - 1/2 C Svg 3 1/2 tb Starter culture 1 pt Soya milk Directions: Divide the starter culture equally between 2 or 3 storage jars (jam jars are ideal) then fill each jar with soya milk, seal and shake vigorously. Place in the refrigerator till fermented (1-2) days. Megan Milligan yasminduran Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2004 Report Share Posted March 8, 2004 here's a good starter recipe for vegan yogurt, & you can tweak to your heart's content, so far as what other flavorings you want. VEGAN YOGURT Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Vegetarian Low-cal Low-fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Allow 5 min to prepare 1-2 days to ferment To make 1 Pt. 6 - 1/2 C Svg 3 1/2 tb Starter culture 1 pt Soya milk Directions: Divide the starter culture equally between 2 or 3 storage jars (jam jars are ideal) then fill each jar with soya milk, seal and shake vigorously. Place in the refrigerator till fermented (1-2) days. Megan MilliganyasminduranDesert Rose Musings (http://www.desertrosemusings.com) (some parts under construction)Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 thanks for this recipe. any idea where on earth I can find " starter culture " ? > here's a good starter recipe for vegan yogurt, & you can tweak to your > heart's content, so far as what other flavorings you want. > > VEGAN YOGURT > > Recipe By : > Serving Size : 12 Preparation Time :0:00 > Categories : Vegetarian Low-cal > Low-fat > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > Allow 5 min to prepare > 1-2 days to ferment > To make 1 Pt. 6 - 1/2 C Svg > 3 1/2 tb Starter culture > 1 pt Soya milk > > Directions: > Divide the starter culture equally between 2 or 3 > storage jars (jam jars are ideal) then fill each jar > with soya milk, seal and shake vigorously. > Place in the refrigerator till fermented (1-2) days. > > Megan Milligan > yasminduran@c... > Desert Rose Musings (http://www.desertrosemusings.com) (some parts under > construction) > Cal Neva Animal Rescue > (http://www.desertrosemusings.com/calnevarescue/index.htm) (under > construction) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 should be able to find it in any health or natural foods store, I'd think. at least i've seen it at stores here. Megan dave <dave4sale wrote: thanks for this recipe. any idea where on earth I can find " starter culture " ? > here's a good starter recipe for vegan yogurt, & you can tweak to your > heart's content, so far as what other flavorings you want. > > VEGAN YOGURT > > Recipe By : > Serving Size : 12 Preparation Time :0:00 > Categories : Vegetarian Low-cal > Low-fat > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > Allow 5 min to prepare > 1-2 days to ferment > To make 1 Pt. 6 - 1/2 C Svg > 3 1/2 tb Starter culture > 1 pt Soya milk > > Directions: > Divide the starter culture equally between 2 or 3 > storage jars (jam jars are ideal) then fill each jar > with soya milk, seal and shake vigorously. > Place in the refrigerator till fermented (1-2) days. > > Megan Milligan > yasminduran@c... > Desert Rose Musings (http://www.desertrosemusings.com) (some parts under > construction) > Cal Neva Animal Rescue > (http://www.desertrosemusings.com/calnevarescue/index.htm) (under > construction) > > > Quote Link to comment Share on other sites More sharing options...
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