Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 I'm a new poster here, but this is something I whipped up last night. The inspiration was a recipe for " Hawaiian Chicken, " but I took a lot of liberties in coming up with this ... hence the name. 1/4 cup soy sauce 1/4 cup packed dark-brown sugar 1 1/2 teaspoons grated fresh ginger 3 cloves garlic, finely chopped 8 oz pineapple juice 8 oz soy chunks 2 scallions, chopped fine 2 ribs celery, diced 2 medium-size sweet green peppers, cored and diced 5 tablespoons oil water Mix soy sauce, sugar, ginger, garlic, pineapple juice, scallions, celery, green peppers and 1 tbsp oil. Use as marinade for soy chunks, adding water to cover. Mix thoroughly and set aside for at least 1 hour. Remove marinated soy chunks from marinade. Brown in wok or nonstick frying pan over medium-high heat. Serve over rice. (I served mine over rice which was made with water and the marinade, along with a handful of diced green pepper... it was divine. Next time I might add some chopped macadamia nuts and some stir-fried pineapple chunks too). Peace Kevin Filan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 Hi Kevin, your recipe sounds great! I just have a question about the soy chunks...is this tofu or something else, and if it is tofu, what kind, firmness -wise? Thanks! Janmrharwer <MrHarwer wrote: I'm a new poster here, but this is something I whipped up last night.The inspiration was a recipe for "Hawaiian Chicken," but I took a lotof liberties in coming up with this ... hence the name.1/4 cup soy sauce1/4 cup packed dark-brown sugar1 1/2 teaspoons grated fresh ginger3 cloves garlic, finely chopped8 oz pineapple juice8 oz soy chunks 2 scallions, chopped fine2 ribs celery, diced2 medium-size sweet green peppers, cored and diced5 tablespoons oilwaterMix soy sauce, sugar, ginger, garlic, pineapple juice, scallions,celery, green peppers and 1 tbsp oil. Use as marinade for soy chunks,adding water to cover. Mix thoroughly and set aside for at least 1 hour.Remove marinated soy chunks from marinade. Brown in wok or nonstickfrying pan over medium-high heat. Serve over rice. (I served mine over rice which was made with waterand the marinade, along with a handful of diced green pepper... it wasdivine. Next time I might add some chopped macadamia nuts and somestir-fried pineapple chunks too). PeaceKevin Filan Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.