eating raw veggies

[Guest guest]

Lately I've been enjoying a dressing I made from flax seed oil &

apple cider vinegar (both supposed to be good for you but I think

they taste icky alone ). I jazz it up with garlic, pepper or

nutritional yeast and it turns out like a very tangy ceasar.

 

Peace,

Diane

[Guest guest]

warning: this is a very addictive dip!!

 

Combine 1 cup slivered almonds and 3/4 cup water in your blender and let go

for like 10 minutes. You may have to add more water depending on how

thick/runny you want your dip to be. Then add 1-2 inches of ginger root and

some honey to taste. I usually use 2 inches of ginger and 1.5 Tbsp of honey.

 

 

Another dip idea:

Combine 1 cup slivered almonds and 1/2 cup water with 2 Tbsp oil, 1 Tbsp

vanilla and a little bit of sweetener (maple syrup works good) and blend for

10 minutes or so. May need more oil depending on how your blender does with

the thickness. This will give you a fluffy kind of thick almond dip. My

boyfriend says it tastes like thick whipped cream.

 

 

Yet another:

- Cashews, water, oil, and avocado in the blender. I can't say for how long

as I have only made it once. Was yummy but I don't remember how much I used

)

 

 

cheers!

-Abbey =)

 

 

> " Linda Lechler " <llechler

>

>

> eating raw veggies

>Sun, 04 Apr 2004 21:47:23 +0000

>

 

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I'm trying to get into the habit of eating more raw veggies, but haven't found any good recipes for veggie dips, etc. Does anyone have any tips/recipes for eating raw veggies?

Thanks,Linda Tax headache? MSN Money provides relief with tax tips, tools, IRS forms and more!