Guest guest Posted April 24, 2004 Report Share Posted April 24, 2004 I've also been trying to get more flax oils into my diet but can't stand the teaspoon all by itself I've been making a vinagrette out of flax seed oil, apple cider vinegar, spicy mustard, tahini, smashed garlic, pepper & whatever herbs I have around. It's especially good on the darker more bitter greens like chard and kale. Peace, Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2004 Report Share Posted April 24, 2004 You can get it in capsules. I take it three times a day. Warning: Don't take on an empty stomach. I get the same after taste I got in the days I took fish oil capsules... It takes 145 gallons of water to produce enough flour for one loaf of bread, a fraction of the 1,849 gallons used to produce 3 1/2 ounces of beef. - strayfeather1 Saturday, April 24, 2004 1:44 PM flax seed oil ACV salad dressing I've also been trying to get more flax oils into my diet but can't stand the teaspoon all by itself I've been making a vinagrette out of flax seed oil, apple cider vinegar, spicy mustard, tahini, smashed garlic, pepper & whatever herbs I have around. It's especially good on the darker more bitter greens like chard and kale. Peace,Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2004 Report Share Posted April 24, 2004 Did you find vegan capsules? 4/24/2004 3:58:55 PM, " Eric " <sseric57 wrote: > > > > > " Eric " <sseric57 > Sat, 24 Apr 2004 16:58:55 -0400 > Subject:Re: flax seed oil ACV salad dressing > > > > You can get it in capsules. I take it three times a day. Warning: Don't > take on an empty stomach. I get the same after taste I got in the days I > took fish oil capsules... > > > It takes 145 gallons of water to produce enough flour for one loaf of bread, > a fraction of the 1,849 gallons used to produce 3 1/2 ounces of beef. > > > - > strayfeather1 > > > Saturday, April 24, 2004 1:44 PM > flax seed oil ACV salad dressing > > I've also been trying to get more flax oils into my diet but can't > stand the teaspoon all by itself I've been making a vinagrette > out of flax seed oil, apple cider vinegar, spicy mustard, tahini, > smashed garlic, pepper & whatever herbs I have around. It's > especially good on the darker more bitter greens like chard and > kale. > > Peace, > Diane > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.