Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 I need some good vegetarian/vegan recipes for the following herbs because i'm having a devil of a time finding stuff I dont' have to do a lot of converting to. (tea recipes also welcome) Lemon Thyme Lemon Balm Curry Plant (not the same thing curry powder comes from) Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2004 Report Share Posted May 16, 2004 You can use curry leaves in anything you use bay leaves in, pretty much. Soups, roasted veggies (especially good with beets: wrap loosely in foil with 1 or 2 leaves, little olive oil & some pepper). Maybe a chiffonade on a marinated tofu & veg sandwich like a vietnamese sandwich usually has with cilantro? Peace, Diane , " Megan Milligan " <yasminduran@c...> wrote: > I need some good vegetarian/vegan recipes for the following herbs because i'm having a devil of a time finding stuff I dont' have to do a lot of converting to. (tea recipes also welcome) > > Lemon Thyme > Lemon Balm > Curry Plant (not the same thing curry powder comes from) > > Megan Quote Link to comment Share on other sites More sharing options...
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