Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 I'd like to suggest the Bob's Red Mill site. There are lots of recipes for breads, muffins, anything at all made with various grains, Lots of gluten-free recipes, some made with the bread machine, and yes there is one for raisin bread. Here's the link: http://www.bobsredmill.com/recipe/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 The raisin bread recipe on this site is with eggs and milk. I was hoping to find a simple vegan one. 6/15/2004 5:26:57 AM, " cheryll " <naturalist_44240 wrote: > > > > > " cheryll " <naturalist_44240 > Tue, 15 Jun 2004 10:26:57 -0000 > Breads: Raisin bread, gluten-free breads... > > > > I'd like to suggest the Bob's Red Mill site. There are lots of > recipes for breads, muffins, anything at all made with various > grains, Lots of gluten-free recipes, some made with the bread > machine, and yes there is one for raisin bread. > > Here's the link: > > http://www.bobsredmill.com/recipe/ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 The whole-wheat raisin bread recipe seems to be vegan with the exception of butter, which you could substitute with soy margarine. There are several variations of raisin bread on this site. You may want to check a few of them out and see if you find one you like!! Marisa , Vegan Peace <wembar@v...> wrote: > The raisin bread recipe on this site is with eggs and milk. > I was hoping to find a simple vegan one. > > > 6/15/2004 5:26:57 AM, " cheryll " <naturalist_44240> wrote: > > > > > > > > > > > " cheryll " <naturalist_44240> > > Tue, 15 Jun 2004 10:26:57 -0000 > > Breads: Raisin bread, gluten-free breads... > > > > > > > > I'd like to suggest the Bob's Red Mill site. There are lots of > > recipes for breads, muffins, anything at all made with various > > grains, Lots of gluten-free recipes, some made with the bread > > machine, and yes there is one for raisin bread. > > > > Here's the link: > > > > http://www.bobsredmill.com/recipe/ > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 I wanted to add something about the soy margarine: Try spectrum spread (not intended to be a commercial), it has all the attributes of soy without the saturated fat. RickMarisa <marisadanley wrote: The whole-wheat raisin bread recipe seems to be vegan with the exception of butter, which you could substitute with soy margarine. There are several variations of raisin bread on this site. You may want to check a few of them out and see if you find one you like!!Marisa , Vegan Peace <wembar@v...> wrote:> The raisin bread recipe on this site is with eggs and milk.> I was hoping to find a simple vegan one.> > > 6/15/2004 5:26:57 AM, "cheryll" <naturalist_44240> wrote:> > >> >> > > >> > "cheryll" <naturalist_44240>> > Tue, 15 Jun 2004 10:26:57 -0000> > Breads: Raisin bread, gluten-free breads...> >> >> >> > I'd like to suggest the Bob's Red Mill site. There are lots of> > recipes for breads, muffins, anything at all made with various> > grains, Lots of gluten-free recipes, some made with the bread> > machine, and yes there is one for raisin bread.> >> > Here's the link:> >> > http://www.bobsredmill.com/recipe/ > >> >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 Whenever a recipe calls for milk, plain soymilk makes a good substitute. Egg replacer (made from potatoes) works well in baked goods. Margarine is easily substituted for butter. It is usually easy to " veganize " cookies, breads, and muffins. Mary " I believe it is the destiny of the human race, in its gradual improvement, to leave off eating animals. " -Henry David Thoreau --- Rick Elliott <madbaldscotsman wrote: > I wanted to add something about the soy margarine: > Try spectrum spread (not intended to be a > commercial), it has all the attributes of soy > without the saturated fat. > > Rick > > Marisa <marisadanley wrote: > The whole-wheat raisin bread recipe seems to be > vegan with the > exception of butter, which you could substitute with > soy margarine. > There are several variations of raisin bread on this > site. You may > want to check a few of them out and see if you find > one you like!! > > Marisa > > > , Vegan Peace > <wembar@v...> wrote: > > The raisin bread recipe on this site is with eggs > and milk. > > I was hoping to find a simple vegan one. > > > > > > 6/15/2004 5:26:57 AM, " cheryll " > <naturalist_44240> wrote: > > > > > > > > > > > > > > > > > " cheryll " <naturalist_44240> > > > Tue, 15 Jun 2004 10:26:57 -0000 > > > Breads: Raisin bread, > gluten-free > breads... > > > > > > > > > > > > I'd like to suggest the Bob's Red Mill site. > There are lots of > > > recipes for breads, muffins, anything at all > made with various > > > grains, Lots of gluten-free recipes, some made > with the bread > > > machine, and yes there is one for raisin bread. > > > > > > Here's the link: > > > > > > http://www.bobsredmill.com/recipe/ > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 If you're going to be vegan for health reasons, you might want to eliminate hydrogenated oil. Margarine has hydrogenated oil. If you want to find out just how bad it is, do a search and find out it is killing you to the point that some stores do not carry anything with hydrogenated oil in any of their products. It, in it's self, is the source of many inflammatory diseases, clogs your arteries and makes you constipated.Mary Boehler <mbb73 wrote: Whenever a recipe calls for milk, plain soymilk makesa good substitute. Egg replacer (made from potatoes)works well in baked goods. Margarine is easilysubstituted for butter. It is usually easy to"veganize" cookies, breads, and muffins.Mary"I believe it is the destiny of the human race, in itsgradual improvement, to leave off eating animals."-Henry David Thoreau--- Rick Elliott <madbaldscotsman wrote:> I wanted to add something about the soy margarine:> Try spectrum spread (not intended to be a> commercial), it has all the attributes of soy> without the saturated fat. > > Rick> > Marisa <marisadanley wrote:> The whole-wheat raisin bread recipe seems to be> vegan with the > exception of butter, which you could substitute with> soy margarine. > There are several variations of raisin bread on this> site. You may > want to check a few of them out and see if you find> one you like!!> > Marisa> > > , Vegan Peace> <wembar@v...> wrote:> > The raisin bread recipe on this site is with eggs> and milk.> > I was hoping to find a simple vegan one.> > > > > > 6/15/2004 5:26:57 AM, "cheryll"> <naturalist_44240> wrote:> > > > >> > >> > > > > >> > > "cheryll" <naturalist_44240>> > > Tue, 15 Jun 2004 10:26:57 -0000> > > Breads: Raisin bread,> gluten-free > breads...> > >> > >> > >> > > I'd like to suggest the Bob's Red Mill site. > There are lots of> > > recipes for breads, muffins, anything at all> made with various> > > grains, Lots of gluten-free recipes, some made> with the bread> > > machine, and yes there is one for raisin bread.> > >> > > Here's the link:> > >> > > http://www.bobsredmill.com/recipe/ > > >> > >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2004 Report Share Posted June 15, 2004 I was actually looking for just a real plain recipe. I used to make raisin bread all the time while we were living in France. All I used was flour, water, yeast and raisins. I just forgot what quantities I had to use. 6/15/2004 5:18:53 PM, Mary Boehler <mbb73 wrote: > > > > > Mary Boehler <mbb73 > Tue, 15 Jun 2004 15:18:53 -0700 (PDT) > Subject:Re: Re: Breads: Raisin bread, gluten-free breads... > > > > Whenever a recipe calls for milk, plain soymilk makes > a good substitute. Egg replacer (made from potatoes) > works well in baked goods. Margarine is easily > substituted for butter. It is usually easy to > " veganize " cookies, breads, and muffins. > > Mary > > " I believe it is the destiny of the human race, in its > gradual improvement, to leave off eating animals. " > -Henry David Thoreau > --- Rick Elliott <madbaldscotsman wrote: > > I wanted to add something about the soy margarine: > > Try spectrum spread (not intended to be a > > commercial), it has all the attributes of soy > > without the saturated fat. > > > > Rick > > > > Marisa <marisadanley wrote: > > The whole-wheat raisin bread recipe seems to be > > vegan with the > > exception of butter, which you could substitute with > > soy margarine. > > There are several variations of raisin bread on this > > site. You may > > want to check a few of them out and see if you find > > one you like!! > > > > Marisa > > > > > > , Vegan Peace > > <wembar@v...> wrote: > > > The raisin bread recipe on this site is with eggs > > and milk. > > > I was hoping to find a simple vegan one. > > > > > > > > > 6/15/2004 5:26:57 AM, " cheryll " > > <naturalist_44240> wrote: > > > > > > > > > > > > > > > > > > > > > > > " cheryll " <naturalist_44240> > > > > Tue, 15 Jun 2004 10:26:57 -0000 > > > > Breads: Raisin bread, > > gluten-free > > breads... > > > > > > > > > > > > > > > > I'd like to suggest the Bob's Red Mill site. > > There are lots of > > > > recipes for breads, muffins, anything at all > > made with various > > > > grains, Lots of gluten-free recipes, some made > > with the bread > > > > machine, and yes there is one for raisin bread. > > > > > > > > Here's the link: > > > > > > > > http://www.bobsredmill.com/recipe/ > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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