RECIPE: Homemade Catsup

[Guest guest]

Recipe: Tomato Ketchup

Why buy preservative-rich tomato ketchup (or catsup) at the store when you can make a healthier and tastier version at home?

 

 

 

Yield

3 cups

 

Time

2 hours

 

Tools

 

 

Large, heavy saucepan Wooden spoon Food processor or food mill Sterilized jars with lids

 

Ingredients

 

 

3 T olive oil 3 c onion, chopped 3 cloves garlic, minced 3 pounds ripe tomatoes, chopped 1/3 c white vinegar ½ c corn syrup ¼ t cloves ¼ t allspice 1 t dry mustard 1 T salt 2 t black pepper

 

Directions

Heat the olive oil over medium heat, add the onions, and sauté for 8-10 minutes, until translucent and beginning to brown. Add garlic and cook another minute, then add remaining ingredients, stir well, and bring to a boil.

Reduce heat and simmer for 1 hour, stirring occasionally. Process briefly in food processor or pass through food mill, then return to saucepan.

Simmer for another 45 minutes, stirring occasionally, until very thick. Cool, then seal in sterilized jars.

[Guest guest]

I was wondering if anyone knew of some tasty dairy-free cheeses that are

on the market....thanks....jordan welte