Guest guest Posted June 30, 2004 Report Share Posted June 30, 2004 Here's an excellent recipe for FRAPPUCCINO Blend 3/4 cup cold double-strength coffee (or espresso), 1 cup plain soymilk, 3 tablespoons sugar, and 2 cups ice in blender on high speed until ice is crushed and drink is silky smooth. Top with vegan whipped cream if desired (Hip Whip is great). Serve with a straw. Let me know what you think!! Mary --- Eric <sseric57 wrote: > I am trying to make " ice " drinks with low-fat soy > milk and ice cubes in the blender. > > But, I seem to end up with slush and liquid, i.e., > the milk doesn't seem to blend with the ice. > > Is this just a nature of soy milk or might I be > doing something wrong. > > I am using 1 cup of milk to 5 cubes and have varied > that up and down with equally poor results. I've > let the blender run up to 5 minutes. > > Any suggestions? > > I see lots of " smoothie " recipes, but they all seem > to use frozen fruit and I am using a flavored coffee > mix trying to get the kind of thing you get at the > coffee bars, etc. > > Any other suggestions of mixes for different drinks? > Yeh, I know the fruit is better for me, but I'm not > making them for my health, especially. It's hot in > here!!! > > Thanks! > > Quote Link to comment Share on other sites More sharing options...
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