Guest guest Posted July 3, 2004 Report Share Posted July 3, 2004 take your favorite saurkraut and sprinkle dried crushed mint leaves on it liberally. mix together & chill for 1/2 hour to let the mint leaves meld with the flavor of the saurkraut. serves however many you want it to. Megan MilliganDesert Rose Musings (www.desertrosemusings.com) (parts still under construction)Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) Quote Link to comment Share on other sites More sharing options...
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