Guest guest Posted July 10, 2004 Report Share Posted July 10, 2004 another original by me to use up some old stuff in the fridge and use up some spices. ROSEMARY MUSHROOM SEITAN HASHBROWNS 2 small red potatoes, grated 6 morrelle mushrooms, sliced (or 3/4 to 1 c. sliced button mushrooms) 1/2 - 3/4 c. chicken-style seitan, cubed 1/2 - 1 tsp. dried rosemary, crushed (or 1/2 to 1 T. fresh rosemary, chopped) 1-2 T. minced fresh garlic (i used the stuff in the jars, much easier) sea salt (to taste) Cook in large skillet sprayed with canola or olive oil spray until potatoes and mushrooms are cooked through. Serves 1 to 2. All spices are to taste. Megan MilliganDesert Rose Musings (www.desertrosemusings.com) (parts still under construction)Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) Quote Link to comment Share on other sites More sharing options...
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