Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 Hi All, Been vegan about 5 years.. love to cook and am always looking for new ideas. I read the Sandwich Poll responses and am looking forward to trying several... yum! Kimmy The following recipe was created for me by my brother a few Thanksgivings ago. (He also made a Tofurkey.. what a guy!) Anyway, it was the first time I'd ever eaten fennel and I was instantly hooked. It sounds like a lot of prep work, but it goes pretty fast with a regular kitchen knife, even faster with a mandoline. Fennel Salad 1 bulb fennel (increasingly available at most markets) 1 large apple of your choice (I usually use Granny Smith) 1 large pear of your choice (I go with a red Bartlet for contrast) Olive oil Balsamic Vinegar Course Sea Salt Freshly Cracked Black Pepper After removing the tops from the fennel, thinly slice the bulb. Cut apple and pear in quarters and core. Thinly slice both. Lay about a third of the fennel in the bottom of a large bowl along with a third of the cut apple and pear. Drizzle olive oil, couple splashes of vinegar and lots of salt and pepper on top. Repeat twice and toss. Best served immediately, but can be refrigerated for up to two days. Quote Link to comment Share on other sites More sharing options...
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