Guest guest Posted July 24, 2004 Report Share Posted July 24, 2004 Oops. In the last recipe I just posted, I use olive oil instead of butter. I forgot to change it when I copied it. > RED LENTIL SOUP WITH EAST INDIAN SPICES > > 2 tsp. butter > 1 onion, chopped > 1-2 Tbsp. minced garlic > 1 tsp. turmeric > 1 tsp. cumin > 1/8 tsp. cayenne > 1 c. chopped tomato > 1 c. dried red lentils > 4 c. water > 1 tsp. salt > 1 tsp. cumin seeds > 1 tsp. mustard seeds > 1/4 c. chopped cilantro > > Saute onion and garlic in butter. Stir in turmeric, cumin and cayenne. > Add tomatoes, lentils, and water. Simmer for 45 minutes. Remove from > heat. Add salt. In a separate nonstick pan, fry the seeds until they > start to pop. Add them to the soup, along with the cilantro. > > [From Feeding the Whole Family, by Cynthia Lair--is it okay to share > copyrighted recipes here??] Quote Link to comment Share on other sites More sharing options...
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