RECIPE Hot (spicy) Miso Salad Dressing

[Guest guest]

I use this in a salad using sea vegetables. It's a low-fat adaptation of another dressing from a raw recipe book that calls for chili oil.

 

2 T. rice vinegar

1 T. water

10 drops hot pepper sauce (or to taste, i like mine with just a hint of spicy bite)

1-1/2 t. mellow white miso

1/2 t. sesame oil (or just enough to give the dressing a hint of a sesame taste)

 

Megan MilliganDesert Rose Musings (www.desertrosemusings.com) (parts still under construction)Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm)

 

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[Guest guest]

> . . .It's a low-fat adaptation of another dressing from a raw recipe book that

calls for chili oil.

 

This is a valuable addition to our files, Megan ;=) - as always, you make it

simple, tasty and *useful*! So often, don't you think, we are undone not so

much by what we choose to eat but by what we put *on* what we eat - this is a

great idea for a dressing. I've put it in Salads, of course, but I shall rename

the

file to add on Dressings ;=) since we would like more such recipes from

members and we don't want to forget where we file them, eh?

 

Thanks!

 

Best,

Pat ;=)