RECIPE today's lunch! devilled tofu w/capers (vegan)_

[Guest guest]

i was in the mood for devilled "egg" sandwich so I came up with this recipe based on a few recipes I found around the net for devilled egg recipes.

 

Devilled Tofu w/Capers

 

12 oz extra firm tofu

1/4 c. prepared (yellow) mustard (or to taste, feel free to experiment)

2 to 4 T. capers, drained (to taste)

a few dashes of sea or mineral salt

 

Mash all ingredients together in bowl with a pastry cutter. Use as you would egg salad filling, in a sandwich, on top of a bed of greens, or a filling for something else. Also feel free to experiment with other types of mustard, like dijon, for a different taste. This doesn't need tofu mayo, so it can be a low-fat recipe, especially if you use lite tofu like mori-nu. And if you don't have capers, those can easily be left out.

 

Megan MilliganDesert Rose Musings (www.desertrosemusings.com) (parts still under construction)Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm)

 

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