Guest guest Posted September 24, 2004 Report Share Posted September 24, 2004 Hey everyone, I know it's kind of tall order, but I just got some mock chicken from an Asian grocery store, and I want to transform it into chicken pot pie. I'm thinking peas, carrots, sweet potato, mushrooms, barbeque sauce, vegan sour cream? Any ideas, or is it an impossible dream? Thanks, Liana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2004 Report Share Posted September 24, 2004 just find a recipe for chicken pot pie on google and substitute all the appropriate ingredients. it's that simple. Megan MilliganDesert Rose Musings (www.desertrosemusings.com) (parts still under construction)Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) - liana_rosabal Friday, September 24, 2004 8:00 AM vegan chicken pot pie? Hey everyone,I know it's kind of tall order, but I just got some mock chicken from an Asian grocery store, and I want to transform it into chicken pot pie. I'm thinking peas, carrots, sweet potato, mushrooms, barbeque sauce, vegan sour cream? Any ideas, or is it an impossible dream? Thanks, Liana ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.766 / Virus Database: 513 - Release 9/17/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2004 Report Share Posted September 24, 2004 There is a vegan "chicken" flavored gravy sold at my local food store (in a brown envelope) that would probably be a good substitute item on the liquid filling to go with your veggies. Then you just need to find a vegan pie crust. -------------- Original message from "Megan Milligan" : -------------- just find a recipe for chicken pot pie on google and substitute all the appropriate ingredients. it's that simple. Megan MilliganDesert Rose Musings (www.desertrosemusings.com) (parts still under construction)Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) - liana_rosabal Friday, September 24, 2004 8:00 AM vegan chicken pot pie? Hey everyone,I know it's kind of tall order, but I just got some mock chicken from an Asian grocery store, and I want to transform it into chicken pot pie. I'm thinking peas, carrots, sweet potato, mushrooms, barbeque sauce, vegan sour cream? Any ideas, or is it an impossible dream? Thanks, Liana ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.766 / Virus Database: 513 - Release 9/17/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2004 Report Share Posted September 24, 2004 Any ideas, or is it an impossible dream? I went on a binge of trying to invent pot pie recipes and the end product was wonderful. I bought a store bought deep-dish pie crust and put tofu, onions, celery, pototoes, peas and carrots in it. Mushrooms would also work (I'd sautee them first), and, instead of tofu you could use the "chicken". I made the sauce with unflavored soy milk and used McKay's "chicken style" seasoning for the flavor. I get McKay's at a Seventh Day Adventist store. That's the only place I have ever seen it. Anyway, the pot pie was great and got rave reviews. Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2004 Report Share Posted September 24, 2004 Then you just need to find a vegan pie crust. I used a commercially made "Mrs. Smith's" deep dish pie crust I bought in the frozen food dept. of the grocery store. It's made with vegetable shortening and no animal ingredients are in it. You get 2 pie crusts in the pack. I used one for the bottom and one for the top. Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2004 Report Share Posted September 25, 2004 Here's a recipe for Tofu Pot Pie from " A Teen's Guide to Going Vegetarian. " Mock chicken could be substituted for the tofu, and once could substitute vegetarian chicken broth for the vegetable broth. TOFU POTPIE crust: 3/4 cup white flour 1/2 cup whole wheat flour 1/2 teaspoon salt 3 Tablespoons oil 1/4 cup water Filling: 2 1/2 cups vegetable broth 3 cups diced potato 1 cup finely chopped carrot 1/2 cup chopped onion 1 cup frozen green peas, cor kernels, or chopped celery (or combination of any of these equaling 1 cup) 1/2 cup chopped mushrooms (optional) 1/4 cup flour 1/4 teaspoon pepper 1/2 teaspoon poultry seasoning 1/2 cup soymilk 1 package (10.5 oz or 16 oz) extra-firm tofu, cut into cubes salt to taste crust: Mix together flours and salt. Stir in oil, then mix in water. Chill dough while making filling. Filling: In a large saucepan bring broth to a boil. Ad potatoes, cover, and cook 5 minutes. Add carrot, onion, and celery (if using). Cover and cook 3 minutes. Add peas and/or corn and mushrooms (if using). Cover and cook 2 minutes or until vegetables are tender. In a small bowl combine flour, pepper, and poultry seasoning. Add soymilk and beat together well. Gradually add to vegetable mixture, stirring well. Over medium-high heat stir constantly for about 3 minutes, or until mixture is thickened and bubbly. Remove from heat and stir in tofu cubes. Add salt to taste. To assemble: Heat oven to 350. Using a rolling pin, roll out cough to fit over the top of a medium-sized casserole dish (9 " square or circle works well). Spoon tofu-vegetable mixture into casserole dish and cover with crust, cutting off any extra dough and folding over and pinching edges to seal. Cut 4 or 5 slits on top of dough to allow steam to escape. Bake for 40 minutes or until crust is done. Let stand 10 minutes before serving. --- liana_rosabal <OhBoyPeas wrote: > > Hey everyone, > > I know it's kind of tall order, but I just got some > mock chicken from > an Asian grocery store, and I want to transform it > into chicken pot > pie. I'm thinking peas, carrots, sweet potato, > mushrooms, barbeque > sauce, vegan sour cream? Any ideas, or is it an > impossible dream? > Thanks, Liana > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2004 Report Share Posted September 25, 2004 liana_rosabal wrote: > I know it's kind of tall order, but I just got some mock chicken from > an Asian grocery store, and I want to transform it into chicken pot > pie. I'm thinking peas, carrots, sweet potato, mushrooms, barbeque > sauce, vegan sour cream? Any ideas, or is it an impossible dream? hey there, this is how we make it saute 8 to 10 cups assorted veggies for 5 mins or so add your mock chicken (we use seiten) and a hefty amount of garlic and saute for about 5 more mins. then sprinkle 1/4 cup flour on top and cook and stir for a few more mins. then stir in 2 cups veggie broth and 1 cup soy milk, we find that silk unsweetened works best. add a little salt and pepper and cook stirring alot until starts to thicken. then transfer to a cassarol dish. put a pie crust over top (don't have that recipe in front of me but we just use a simple standard pie crust recipe) and brush with soymilk. bake at 400 deg. for 20 to 30 min. enjoy peace jeff Quote Link to comment Share on other sites More sharing options...
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