New Member Introduction

[Guest guest]

Hi there,

 

I made the change from a lifelong vegetarian to vegan about a month

or so ago... so far, so good. I was a huge cheese and yogurt lover,

so it has been kind of difficult, but I'm adjusting.

 

I teach Vegetarian Cooking Classes and am in the process of re-

vamping all of my old recipes. It's a lot of fun.

 

Yesterday I purchased 25lbs of Organic Soy Beans. I'm planning on

making soymilk (and using the pulp for baking and burgers).. and with

that soymilk I want to make Soy Yogurt. Does anyone have any tips on

making yogurt from homemade Soymilk? Or for that matter, does anyone

have a good homemade soymilk recipe?

 

-laurel