Guest guest Posted January 20, 2005 Report Share Posted January 20, 2005 Pecan Balls Ingredients (use vegan versions): • 1 cup finely chopped pecans • 8 oz. vegan cream cheese (the light version, if available) • 1/2 - 3/4 cup egg substitute • 1 lg. onion, very finely chopped • 1c.+ dry vegan bread crumbs • 1 1/2 teaspoon - 1 tablespoon garlic salt • 2 cans vegan cream of mushroom soup • 2 cup vegan sour cream (also light, if it's available) • 3/4 cup water • 1 1/2 cup grated vegan cheddar cheese Directions: Preheat oven to 350 degrees F. As vegan substitutes sometimes vary in consistency, you might need to add a little more or less, depending. Mix together first 6 ingredients, adding more egg substitute and/or vegan breadcrumbs to make a firm mixture. Shape (roll) into balls about the size of a ping pong ball. The balls should be firm enough to hold their shape, yet wet enough to be a bit sticky. Spray bottom of 8x8 or 9x9 baking dish with vegetable spray. Arrange balls in dish evenly. Mix next 3 ingredients and pour over pecan balls. Bake for 45 - 50 min. Sprinkle grated cheese over balls and bake for an additional 10 minutes. Serve. This recipe is used for Thanksgiving and Christmas, although I use it about once a month for any special occasion! Enjoy! Serves: 6 Preparation time: 45 min. Quote Link to comment Share on other sites More sharing options...
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