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For me, it was over a period of several months. Meat began to taste

more and more disgusting for me--not a stretch because I was a

vegetarian for almost four years when I was younger after witnessing

some chicken strangling. My parents got pigs last year and weren't

sure if they were going to end up as pets or sausages and then I

began to question everything that was on my plate. (The pigs were

really cute.) It felt right and " good " for me, so I decided at the

least I could go vegetarian again. But somehow that wasn't quite

enough. I really love to cook so I just bought some new books and

tried some new recipes and now I love it.

 

People always say to me that it wouldn't kill me to eat some meat,

but I try to make them understand that I just don't want it. There

is nothing appetizing about some random animal parts smothered in

gravy. When I can look at a plate of food and smile because it's all

organic and vegan and there's no blood coming out when I slice into

it, I know why I made the choice. I love animals and think they

should share in our lives, not be a source of food for us when we

don't even need to eat them.

 

, " mitchmredebay "

<mmitchell@d...> wrote:

>

>

> I thought it would be interesting to see why we all made this

choice

> for our lives.

>

> Michelle

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