Garlic Spinach

[Guest guest]

This is really great on flatbread, with mushrooms,

onions, and other veggies.

 

Preparation time: 5 minutes

Cooking time: 5 minutes

Yield: 4 servings

 

INGREDIENTS

1 tablespoon olive oil

6 cloves garlic, thinly sliced

2-10 ounce bags prewashed spinach

1/2 teaspoon sald

Pinch nutmeg

Freshly ground black pepper

 

Heat oil in a large skillet over medium heat. Add

garlic; cook until softened, 2 minutes. Add spinach;

stir well to combine. Cook until wilted and bright

green, about 1 minute. Season with salt, nutmeg, and

pepper to taste.

 

 

 

 

 

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