Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 Serves 4-6 3 cans light or dark kidney beans, rinsed juice of 1-2 lemons (I prefer using 1) 4 tablespoons olive oil salt and black pepper to taste 1 green pepper, chopped 6 spring onions, finely chopped 1 clove garlic, crushed 1 tablespoon chopped parsley Prepare the dressing by mixing together the lemon juice, olive oil, and salt and pepper. Pour over the beans, then mix in the green pepper, onions, garlic, and parsley. Mail - now with 250MB free storage. Learn more. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 Sounds good Jeanne. Thanks for sharing this one dish meal. Judy How I wish I could see Mother once again. Guess I'll just have to wait. Anyway, this is a kind of odd salad Carl and I like. Kidney Bean Salad Can red kidney beans, drained 1 small stalk celery, minced finely 1 small onion, minced finely (or use a little onion powder or dehydrated onion) 1/4 cup sweet pickle relish (more or less - we like more) 2 hard boiled eggs, diced or grated 1/2 red, yellow or orange sweet pepper, diced finely) Thousand Island Salad Dressing served on side Mixed salad greens Garnishes - (one, all or none), baby tomatoes, sunflower seed kernels, sprouts, Fried onion rings (the canned things), finely minced jalapeno peppers (sparingly!), thinly sliced cucumber. Mix beans, celery, onion, pickle relish, diced sweet peppers, chopped egg together and let chill several hours or overnight. of salad on top, topping with your choices of garnishes. To plate up, I put a bed of mixed salad greens (baby greens from Paul Newman - awesome) on the plate, then a couple scoops of the bean mixture on top. Put sliced cucumber around bean mixture. Top with your choice of garnishes. Serve Thousand Island dressing in gravy boat or just pass the bottle. Carl and I love this salad which pretty much has it all - protein, fiber, veggies - serve with some fruit ambrosia and corn bread and you've got a good dinner without much work. Jeanne in GA Quote Link to comment Share on other sites More sharing options...
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