Guest guest Posted March 12, 2005 Report Share Posted March 12, 2005 I have come out of my cocoon, it seems, and I've decided to try a few new recipes. (In winter, I tend to stick with old favorites, so that I'm making a lot of comfort foods.) I've decided to try something new at least once a week and post it here. Anyone else wanna do it with me? serene -- " A conservative is someone who worships the views of dead liberals. " -- The Holy Church of Happy Good Times Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2005 Report Share Posted March 12, 2005 That sounds great.Let's share some recipes here. Lisa -- In , " serene (Sandra Vannoy) " <serene@s...> wrote: > > I have come out of my cocoon, it seems, and I've decided to > try a few new recipes. (In winter, I tend to stick with old > favorites, so that I'm making a lot of comfort foods.) I've > decided to try something new at least once a week and post > it here. Anyone else wanna do it with me? > > serene > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Fun idea! Count me in too. I've been playing with quinoa lately and made a pilaf-type thing that's pretty good. Saute some finely chopped sweet peppers (it looks prettier with varied colors) with garlic & onion. Toast the quinoa in another pan. Add the quinoa and some good broth to the sauteed peppers, bring to a boil and then cook over lowish heat for 20 minutes or until the texture is right for you. I used 1 cup of quinoa and 2 cups of broth for an entree for 2 people. Peace, Diane , " happyhiker64 " <happyhiker64> wrote: > > That sounds great.Let's share some recipes here. > Lisa > > > > -- In , " serene (Sandra Vannoy) " > <serene@s...> wrote: > > > > I have come out of my cocoon, it seems, and I've decided to > > try a few new recipes. (In winter, I tend to stick with old > > favorites, so that I'm making a lot of comfort foods.) I've > > decided to try something new at least once a week and post > > it here. Anyone else wanna do it with me? > > > > serene > > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Hmm, I never toasted my quinoa before I cooked it. My children were not crazy about the taste, I will have to toast it first. Thanks! > " strayfeather1 " <otherbox2001 > > > Re: Now that winter is ebbing (here, anyway) >Sun, 13 Mar 2005 03:53:27 -0000 > > >Fun idea! Count me in too. I've been playing with quinoa lately and >made a pilaf-type thing that's pretty good. > >Saute some finely chopped sweet peppers (it looks prettier with >varied colors) with garlic & onion. Toast the quinoa in another >pan. Add the quinoa and some good broth to the sauteed peppers, >bring to a boil and then cook over lowish heat for 20 minutes or >until the texture is right for you. I used 1 cup of quinoa and 2 >cups of broth for an entree for 2 people. > >Peace, >Diane > > > , " happyhiker64 " ><happyhiker64> wrote: > > > > That sounds great.Let's share some recipes here. > > Lisa > > > > > > > > -- In , " serene (Sandra Vannoy) " > > <serene@s...> wrote: > > > > > > I have come out of my cocoon, it seems, and I've decided to > > > try a few new recipes. (In winter, I tend to stick with old > > > favorites, so that I'm making a lot of comfort foods.) I've > > > decided to try something new at least once a week and post > > > it here. Anyone else wanna do it with me? > > > > > > serene > > > -- > > > Quote Link to comment Share on other sites More sharing options...
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