Guest guest Posted March 20, 2005 Report Share Posted March 20, 2005 Have you tried Agave Nectar.?? It is a good substitute for honey as well. It is from a cactus. Fri, 18 Mar 2005 17:45:09 -0500 <quintmom Just Like Honey One of my favorite sandwiches " pre-vegan " was PB and honey. I haven't had one of those sandwiches in 33 years now. Yes, I got over missing them but felt like I was in heaven a little while ago when I had a PB and " Just Like Honey " sandwich. Just Like Honey Rice Nectar is made by a company called Suzanne's Specialties. I got a jar of it from Pangea. It's made from brown rice syrup, chicory syrup, maple syrup, and natural flavors (vegan). I have to tell you, it's wonderful! Tastes so much like I remember honey tasting. Granted my memory is probably a bit rusty in that department, but my mom, who also loves PB and honey sandwiches and eats them frequently had some and didn't know it wasn't honey. Anyway, I was just so thrilled to have something taste so close to honey with the same viscosity that I had to pass it on. God's Peace, Gayle This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you have received this email in error please notify the system manager. This message contains confidential information and is intended only for the individual named. If you are not the named addressee you should not disseminate, distribute or copy this e-mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2005 Report Share Posted March 20, 2005 Brown rice syrup also comes pretty close to honey in consistency & taste. Megan Have you tried Agave Nectar.?? It is a good substitute for honey as well. It is from a cactus. Fri, 18 Mar 2005 17:45:09 -0500 <quintmom Just Like Honey One of my favorite sandwiches " pre-vegan " was PB and honey. I haven't had one of those sandwiches in 33 years now. Yes, I got over missing them but felt like I was in heaven a little while ago when I had a PB and " Just Like Honey " sandwich. Just Like Honey Rice Nectar is made by a company called Suzanne's Specialties. I got a jar of it from Pangea. It's made from brown rice syrup, chicory syrup, maple syrup, and natural flavors (vegan). I have to tell you, it's wonderful! Tastes so much like I remember honey tasting. Granted my memory is probably a bit rusty in that department, but my mom, who also loves PB and honey sandwiches and eats them frequently had some and didn't know it wasn't honey. Anyway, I was just so thrilled to have something taste so close to honey with the same viscosity that I had to pass it on. God's Peace, Gayle This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you have received this email in error please notify the system manager. This message contains confidential information and is intended only for the individual named. If you are not the named addressee you should not disseminate, distribute or copy this e-mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2005 Report Share Posted March 20, 2005 I love Brown Rice Syrup but I don't think it taste like honey. One of my daughters would eat it straight out of the jar until it was gone if I let her! I do use it for a lot of cooking but to me, it's much less sweeter than honey. I do love it though. God's Peace, Gayle - yasminduran Saturday, March 19, 2005 11:11 PM Re: honey replacement Brown rice syrup also comes pretty close to honey in consistency & taste.Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 i posted here some months back a faux honey recipe. If folks are interested I can look for it again. Uses sugar and clover (the flowers) Yvonne On Sun, 20 Mar 2005 06:33:16 -0500, quintmom <quintmom wrote: > > I love Brown Rice Syrup but I don't think it taste like honey. One of my > daughters would eat it straight out of the jar until it was gone if I let > her! I do use it for a lot of cooking but to me, it's much less sweeter > than honey. I do love it though. > > God's Peace, > Gayle > > > - > yasminduran > > Saturday, March 19, 2005 11:11 PM > Re: honey replacement > > Brown rice syrup also comes pretty close to honey in consistency & taste. > > Megan > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 I'd love the recipe, Yvonne. Please do post it again. God's Peace, Gayle - Yvonne Sunday, March 20, 2005 9:27 PM Re: honey replacement i posted here some months back a faux honey recipe. If folks are interested I can look for it again. Uses sugar and clover (the flowers) Yvonne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 At 07:56 AM 3/21/2005 -0800, jeff hartman wrote: >hey there, > i must of missed that, i would love to have it. It's in the archives at: http://health./message/3642 and here: " Megan Milligan " Thu, 16 Oct 2003 00:20:08 -0700 RECIPE: vegan honey!!!!!! I was trolling vegsource.com's recipe board, hoping to find a recipe for vegan croissants and found this little gem for homemade honey. :-) Megan Homemade Honey 3 cups water 10 cups sugar 1 tsp alum 3 cups clover blossoms (no green parts) 2 & 1/2 cups other flower blossoms (no green parts) Boil water, sugar and alum for 10 minutes. Remove from heat. Rinse blossoms in a strainer, and drain well. Stir in blossoms. Steep for 3 hours. Remove flowers. Strain through cheesecloth, if necessary. Reheat to a boil, then pour into jars, and seal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 Thanx, Nancy. Yvonne, have you made this recipe yet? Anyone else? If so, how did it turn out? I'll have to hunt down the clover blossoms, but I'm anxious to try it out. God's Peace, Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 Yvonne wrote: > i posted here some months back a faux honey recipe. If folks are > interested I can look for it again. Uses sugar and clover (the > flowers) > > Yvonne hey there, i must of missed that, i would love to have it. peace jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 Recipe 1 Make Your Own Clover Honey 10 cups white sugar 3 cups water 36 white clover blossoms 18 red clover blossoms 3 pink roses (the petals of) 1 teaspoon alum 1. Pick blossoms and set aside. 2. In a medium pot, bring sugar and water to a boil for 6-7 minutes. 3. Stir in alum. 4. Remove from heat and add blossoms. 5. Let stand for 20 minutes. 6. Strain through a double layer of cheesecloth and bottle. Recipe 2 Homemade Honey 3 cups water 10 cups sugar 1 tsp alum 3 cups clover blossoms (no green parts) 2 & 1/2 cups other flower blossoms (no green parts) Boil water, sugar and alum for 10 minutes. Remove from heat. Rinse blossoms in a strainer, and drain well. Stir in blossoms. Steep for 3 hours. Remove flowers. Strain through cheesecloth, if necessary. Reheat to a boil, then pour into jars, and seal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 Thanx so much, Yvonne. I can't wait to try both of these recipes. God's Peace, Gayle - Yvonne Monday, March 21, 2005 11:16 PM Re: honey replacement Quote Link to comment Share on other sites More sharing options...
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