Jump to content
IndiaDivine.org

Yesterday's baba ganouj

Rate this topic


Guest guest

Recommended Posts

Guest guest

Basically, it's hummus with eggplants instead of chickpeas. Here's what I did.

 

2 large Italian ( " regular " ) eggplants

juice of 1-2 lemons

1-2 garlic cloves

tahini (I think I used around 1/4 cup)

salt to taste

olive oil, divided (I think I used a tablespoon in the mixture, and

about the same amount on top)

paprika

 

Preheat oven to 400F. Cut the stem ends off the eggplants, prick

them all over with a fork, and bake them on a baking sheet for about

an hour, turning once about halfway through. When they're done, they

should be very soft. Cool them just until they're cool enough to

handle. Halve the eggplants, and scoop the soft insides into a bowl,

blender container, or food-processor container (I used my handheld

immersion blender and a bowl). Add the remaining ingredients except

for some olive oil and the paprika. Pour into a serving bowl. To

serve, drizzle some olive oil over the top and sprinkle with paprika.

 

serene

--

" A conservative is someone who worships the views of dead liberals. "

-- The Holy Church of Happy Good Times

Link to comment
Share on other sites

Guest guest

yum, that sounds great! wish I had some right now :(

 

thanks for the recipe

 

, " serene (Sandra Vannoy) "

<serene@s...> wrote:

> Basically, it's hummus with eggplants instead of chickpeas. Here's

what I did.

>

> 2 large Italian ( " regular " ) eggplants

> juice of 1-2 lemons

> 1-2 garlic cloves

> tahini (I think I used around 1/4 cup)

> salt to taste

> olive oil, divided (I think I used a tablespoon in the mixture, and

> about the same amount on top)

> paprika

>

> Preheat oven to 400F. Cut the stem ends off the eggplants, prick

> them all over with a fork, and bake them on a baking sheet for

about

> an hour, turning once about halfway through. When they're done,

they

> should be very soft. Cool them just until they're cool enough to

> handle. Halve the eggplants, and scoop the soft insides into a

bowl,

> blender container, or food-processor container (I used my handheld

> immersion blender and a bowl). Add the remaining ingredients

except

> for some olive oil and the paprika. Pour into a serving bowl. To

> serve, drizzle some olive oil over the top and sprinkle with

paprika.

>

> serene

> --

> " A conservative is someone who worships the views of dead

liberals. "

> -- The Holy Church of Happy Good Times

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...