Recipe: Korean Barbeque Tofu

[Guest guest]

This is a favorite of mine and it's easy to make. I

got the recipe from Tofu Cookery by Loiuse Hagler.

It's full of great vegan tofu recipes, although many

contain lots of oil and aren't necessarily for the

health conscious but can be adapted.

 

KOREAN BARBEQUE TOFU

 

1 1/2 pounds firm or extra-firm tofu, cut into 1/4 "

slices

 

Marinate at least 2 hours (overnight is best) in a

mixture of:

1/2 cup soy sauce

6 Tablespoons sugar or sweetener of your choice

2 teaspoons dry mustard

4 cloves garlic, minced fine or 1/2 teaspoon garlic

powder

2 teaspoons onion powder

 

Brown on both sides in:

2 Tablespoons oil (sesame is best)

 

Garnish with sauteed chopped green onion, mushrooms,

and/or snow peas. I serve it on a bed of asian

noodles after pouring a bit of the marinade on them,

or you may serve over rice.

 

By the way, there is enough marinade for 2 pounds of

tofu. The leftovers are great!!

 

 

 

 

 

[Guest guest]

Mary, the Korean Barbeque Tofu sounds great. I will try that.

 

Earnie