Vegan Cheeseburger Macaroni

[Guest guest]

Hi All,

I tried a recipe on the back of a can of tomatoes for dinner tonight. Of course I changed and tweaked it it in order to make it vegan and to suit our tastes. Even my pickiest eaters gobbled it down and asked for more. It's quick and pretty good. If you try it, I hope you enjoy it.

 

God's Peace,

Gayle

 

Vegan "Cheeseburger" Macaroni

 

1 Cup Not Beef - ground style or any vegan beef substitute = to 1 pound - more or less)

1 Cup hot water or broth (for the not beef)

1 cup chopped onions

1 14.5 oz can stewed tomatoes

1 cup water

1 Cup elbow macaroni

1.5 cups Soymage vegan cheese - cheddar flavor OR any vegan cheese that melts (Vegan Gourmet is also a good one but I can't get the cheddar flavor in my area)

1 tsp garlic granules (or garlic powder)

1/4 cup nutritional yeast

1/4 tsp dry mustard

Salt and Pepper to taste

 

1. Combine the one cup hot water or broth (I used broth) to the Not Beef and allow to sit for approx 10 minutes.

2. Sautee the onions in small amount of olive oil OR water.

3. Add beef substitute and garlic granules and cook through.

4. Add undrained tomatoes and 1 cup of water and bring to a boil.

5. Add the macaroni; cover and simmer for 10 minutes.

6. Stir in shredded "cheese", nutritional yeast, and mustard powder.

7. Serve hot with crusty French bread.