Guest guest Posted June 20, 2005 Report Share Posted June 20, 2005 On Thursday, June 16, 2005, at 04:17 PM, Renee Brennan wrote: > Here is a recipe for vegan pesto: > http://www.ivu.org/recipes/pasta/vegan-pesto.html For pesto, I use a simpler recipe, which I find delicious: basil walnuts garlic olive oil salt nutritional yeast I mix them all in a food processor. I buy the walnuts already in small pieces (they're cheaper than pine nuts). I can't give measurements since I don't measure. Of course you can substitute other herbs for basil, and other nuts for the walnuts. Rachael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 >On Thursday, June 16, 2005, at 04:17 PM, Renee Brennan wrote: > > > Here is a recipe for vegan pesto: > > http://www.ivu.org/recipes/pasta/vegan-pesto.html I'm a minimalist myself - only the basics: - basil - garlic - olive oil I have a friend who claims that if you put a tomatillo or two in the food processor while you are mixing the above ingredients, you get a creamy consistency. I myself find it culinary sacrilege, but if you are adventurous you may want to try it out. - Gene _______________ Don’t just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2005 Report Share Posted June 24, 2005 On Thursday, June 23, 2005, at 11:21 AM, xx xx wrote: > I'm a minimalist myself - only the basics: > > - basil > - garlic > - olive oil I use these, and also add nutritional yeast flakes, ground walnuts, and salt. Rachael Quote Link to comment Share on other sites More sharing options...
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