RECIPE: Sunshine Chili

[Guest guest]

I came up with this chili recipe yesterday when I couldn't find an old black

bean recipe I used to make all the time. I used a bunch of old ingredients I

had on hand for it, including a large can of yellow roma tomatoes. That's where

the chili dish derives its name from. But it also has a bit of a kick with the

chipotle pepper spice I used.

 

SUNSHINE CHILI

 

1 medium onion, chopped

1 zucchini, chopped

6 cloves garlic, minced

2 c. sliced button mushrooms

1 bell pepper (use red for color contrast)

1-28 oz. can diced yellow roma tomatoes (or other yellow tomatoes), undrained

1-15 oz. can corn, drained

1-15 oz. can black beans, drained

1-15 oz. can garbanzo beans, drained

1 T. chipotle pepper seasoning

salt to taste

 

1. Saute onion, garlic, and bell pepper until onions are transluscent.

 

2. Add mushrooms & zucchini. Saute until soft.

 

3. Add corn, black beans, garbanzo beans, tomatoes, & chili spice to sauteed

vegetables. Simmer on medium-high heat 10 minutes or until heated through.

 

This dish freezes well.