Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 >Mary Boehler <mbb73 >I haven't had good luck making brownies with egg >replacer, but maybe there are mixes where it would >work better (maybe at health food stores?). My >browinies didn't rise and, like you said, became a >goopy mess. They still tasted good, though! If I may make a suggestion regarding egg replacer: I find it works best if you use an electric mixer to beat the egg replacer / water mixture into a thick froth. You can then gently fold the mixture into your batter. This made all the difference for us when we were making vegan matzoh balls. For some recipes, using apple sauce or mashed bananas works well as a binding agent also, but you have to experiment a bit. - Gene _______________ Don’t just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
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