Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 I got this one off of http://www.ivu.org While I was at the university of colorado last year and the year before I got the dining hall to make them for me and all the other vegans that were looking for a little dessert here and there. They are so good. I've made them at home as well and they are yummy. Nicole From _The Vegetarian No-Cholesterol Family-Style Cookbook_ by Kate Schumann and Virginia Messina, M.P.H., R.D.: (Note: These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.) 2 cups unbleached flour 2 cups sugar 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 cup water 1 cup vegetable oil 1 teaspoon vanilla extract 1/4 cup chopped pecans or walnuts Preheat the oven to 350 degrees. Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. Mix together the remaining ingredients and add them to the flour mixture. Stir until well blended. Pour into a 9 x 13-inch pan and bake for 25 to 30 minutes. Let cool for 10 minutes before cutting into squares. * MAKES 16 BROWNIES ________________ Switch to Netscape Internet Service. As low as $9.95 a month -- Sign up today at http://isp.netscape.com/register Netscape. Just the Net You Need. New! Netscape Toolbar for Internet Explorer Search from anywhere on the Web and block those annoying pop-ups. Download now at http://channels.netscape.com/ns/search/install.jsp Quote Link to comment Share on other sites More sharing options...
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