labels & glop

[Guest guest]

Frankly I think the labels belong on the meals, not the people.

Yvonne, you're very welcome here. Your boyfriend is lucky you are so

willing to find new recipes to share together. My husband eats meat

but I only cook veg so when he wants some, he cooks it himself on the

side.

 

That Costa Rican recipe looks great (ty for posting). Here's one of

my faves, very flexible:

 

Glop

 

in a serving-size bowl layer:

 

warm rice or couscous

cold chickpeas or lentils (drained) or your fave bean

wilted greens

 

topping options:

salsa

indian pickle

preserved lemons

nuts or seeds

hummus

 

Any layer can be spiced however you want.