Guest guest Posted July 8, 2005 Report Share Posted July 8, 2005 >> Steven Raichlen's " High Flavor, Low Fat Vegetarian Cooking " . if you have any requests, just ask. > I'm asking! Deserts! Especially cookies and snack-type things. Those seem >to be so hard to find vegan first, but lower fat especially. When I checked the dessert section in the Raichlen book, I noticed he relies heavily on egg whites for baked goods. I did scan two of his biscotti recipes, which I'll be glad to post, but they are not vegan, sorry. I'll post two more from Bergeron, though. Quote Link to comment Share on other sites More sharing options...
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