pie dough with oil

[Guest guest]

Hi

Thank-you.I will try it.

Chava

 

 

On

Behalf Of Rachael VerNooy

Thursday, September 15, 2005 3:56 PM

 

pie dough with oil

 

 

On Wednesday, September 14, 2005, at 07:57 PM, Chava wrote:

 

> Does anyone have a recipe for Flaky pie dough with oil No margarine

 

I have used the Flaky Oil Pastry recipe from my Good Housekeeping

Cookbook (below). I haven't made it in a while, but I remember it

turned out pretty well. I roll between waxed paper.

 

Rachael

 

 

 

2 1/3 cups all-purpose flour

1 teaspoon salt

1/2 cup plus 1 tablespoon salad oil

 

1. In medium bowl, with fork, stir flour and salt. Stir in oil until

mixture resembles coarse crumbs.

2. Sprinkle 3 to 4 tablespoons cold water, a tablespoon at a time, into

flour mixture, mixing lightly with fork after each addition, until

pastry is moist and cleans sides of bowl. With hands, shape pastry into

a ball.

etc.

 

 

 

 

 

 

[Guest guest]

On Wednesday, September 14, 2005, at 07:57 PM, Chava wrote:

 

> Does anyone have a recipe for Flaky pie dough with oil No margarine

 

I have used the Flaky Oil Pastry recipe from my Good Housekeeping

Cookbook (below). I haven't made it in a while, but I remember it

turned out pretty well. I roll between waxed paper.

 

Rachael

 

 

 

2 1/3 cups all-purpose flour

1 teaspoon salt

1/2 cup plus 1 tablespoon salad oil

 

1. In medium bowl, with fork, stir flour and salt. Stir in oil until

mixture resembles coarse crumbs.

2. Sprinkle 3 to 4 tablespoons cold water, a tablespoon at a time, into

flour mixture, mixing lightly with fork after each addition, until

pastry is moist and cleans sides of bowl. With hands, shape pastry into

a ball.

etc.