Recipe: Lentil Loaf

[Guest guest]

Welcome to the group! Here is a good lentil loaf

recipe I got from " Betty Crocker's Great Main Dishes

Without Meat. " I might have posted it before . . .

 

LENTIL LOAF

 

2 cups finely chopped onion

2 cloves garlic, crushed

2 teaspoons oil

2 cups cooked lentils (about 3/4 cup dry, then cooked)

2 cups finely chopped tomatoes

1 1/2 cup dry bread crumbs

1/2 cup chopped fresh parsley

1 teaspoon salt

1 teaspoon ground cumin

equivalent to 3 eggs

 

Heat oven to 350. Grease loaf pan. Cook onion and

garlic in oil over medium heat about 2 minutes until

onion is crisp-tender. Mix onion mixture and

remaining ingredients; spoon into loaf pan. Top loaf

generously with ketchup. Bake uncovered 40 minutes or

until golden brown. Let stand 4 minutes before

removing from pan. Serve with ketchup.

 

I use leftovers to make sandwiches.

 

--- Heather O'Neil <diamyst wrote:

 

> Hi. I am new to the group.