chocolate tofu mousse

[Guest guest]

Here's a recipe for chocolate mousse. Again, my non-vegan relatives

love this and it's easy. I think I got it from a magazine ad for tofu,

but I don't know how much I adapted.

 

Rachael

 

 

 

Chocolate Tofu Mousse

 

11 oz. soft silken tofu

3 T. maple syrup

1 t. vanilla or 1 T. Kahlua

10 oz. chocolate chips

 

Blend the first three ingredients in a food processor or blender. Melt

the chocolate chips in the microwave, then add to the rest and process.

Pour into dessert bowls and chill.

[Guest guest]

On Fri, September 23, 2005 7:51 am, Rachael VerNooy said:

> Here's a recipe for chocolate mousse. Again, my non-vegan relatives

> love this and it's easy. I think I got it from a magazine ad for tofu,

> but I don't know how much I adapted.

 

I can't wait to try this!

 

Pudding is one of my favorite foods.

 

Oh, let's see, let's put a recipe in here for good measure:

 

Vegan nachos

 

Adapted from a recipe in Debra Wasserman's Simply Vegan.

 

1 1/2 cups nutritional yeast

2/3 cup flour2 cups water

1/2 cup vegan margarine

1 teaspoon granulated garlic

1 tablespoon prepared mustard

1 cup salsa, very chunky (or drain some less-chunky salsa to get just a

cup of the chunks -- homemade salsa works great for this, as does just

using a smaller quantity of canned jalapenos, diced)

 

Mix the first three ingredients together. Stir or whisk frequently over

medium heat until it's the thickness of a very thick pudding. Add the

margarine and stir and cook for another minute or two. Remove from the

heat and add the remaining ingredients. Serve over tortilla chips.