Guest guest Posted September 23, 2005 Report Share Posted September 23, 2005 I've had the same poor result when using egg-replacer in brownies (they didn't rise), but if I remember right the cakes turned out ok. But then again it has been years since I've baked a cake, I'm ashamed to say. Here is a list of vegan baked goods: http://www.vegcooking.com/guide1.asp?Category=Baking It is an alltogether good website for buying vegan groceries at traditional grocery stores. Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
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