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Marmite & Vegemite

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I prefer Marmite. It is great as a (thinly) spread on bread or toast - kind

of salty and a bit meaty tasting, but not unpleasantly so. It is made from

yeast and very high in B vitamins - therefore good for vegans and

vegetarians. Not much protein at all, I don't think.

It is great mixed in with soup - a tablespoon or two per 3-4 serving or you

can mix a teaspoon or two into a mug of hot water for a tasty soup of its

own.

 

Try it, you might like it.

Leigh

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hey there,

never had vegemite, so can't comment on that, but i love marmite.

it's great on toast, on a cold day when i need a little pick me up i'll

dissolve a spoonful in a mug of hot water, makes a great hot drink. i

use it to make a broth for onion soup, or for cooking seitan when i want

a more beefy tasting seitan. i'll even just take a half spoonful and eat

straight (not for the weak). it has a very strong flavor by it's self.

peace

jeff

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Well I figure for 3.50 in Canada, I should give it a try.

 

I've heard you can make some sort of cheese substitue with it?

 

:)

 

On 10/3/05, Leigh Hudson <leighhudson wrote:

> I prefer Marmite. It is great as a (thinly) spread on bread or toast - kind

> of salty and a bit meaty tasting, but not unpleasantly so. It is made from

> yeast and very high in B vitamins - therefore good for vegans and

> vegetarians. Not much protein at all, I don't think.

 

 

 

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Is there a way to explain the taste of marmite? I've been known to

have strange tastebuds as I've been told :P

 

Lisa

 

On 10/3/05, jeff <climbzen wrote:

> hey there,

> never had vegemite, so can't comment on that, but i love marmite.

 

 

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Get in on the Great Canadian Newsletter (freebies, contests, uniquely canadian)

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