Guest guest Posted January 4, 2006 Report Share Posted January 4, 2006 Fast, easy, raw, delicious! Serve as a chip-dip or a condiment. Guacamole Serves 4 - 8 Prep. time: 10 - 15 Minutes Ingredients: 2 avocados - peeled 1 medium tomato - diced 1 tbs. lime juice salt to taste dash of black pepper Directions: 1. Mash avocados until they are very smooth & creamy 2. Mix in other ingredients Serving Suggestions: - Serve as a dip with chips, bread, or crunchy veggies - Use as a condiment with Mexican and Indian entrees - Use instead of mayonnaise on sandwiches - Serve on top of cooked rice - Stuff inside tomatoes Variations: - Add 1 or 2 tbs. finely chopped raw onion - For extra spicy flavor, add a few chopped jalapeno peppers, 1 tbs. chopped onion, 1 tbs. chopped red bell pepper, 1 tsp. chili powder, & additional black pepper to taste Notes: - Store in an airtight container & keep in the refrigerator (Avocados turn brown when they are exposed to air, but, still OK to eat) - Eat within 24 hours Photos Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever. Quote Link to comment Share on other sites More sharing options...
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