Wanted: Thai recipes

[Guest guest]

Hey, if there is a Tofu recipe for mock cat, I am

all ears.

 

Corey...

I was thinking of making a Thai meal for dinner tonight. Does anyone

have any good recipes? I especially love green curry. Thanks,-Renee

[Guest guest]

At 01:30 PM 1/5/2006, Corey wrote:

>

> Hey, if there is a Tofu recipe for mock cat, I am

all ears.

>

> Corey...

Well, when I figure out how to make cat-flavored tofu, you'll be the

first person I contact In the meantime, maybe this will

do? The original called for butter, so I've replaced it with

oil.

 

* Exported from MasterCook *

Green Curry

Recipe By :Vegetarian Epicure by Anna Thomas, p.

308

Serving Size : 6 Preparation Time

:0:00

Categories :

Entree

Vegan

Vegetables

Amount Measure

Ingredient -- Preparation Method

-------- ------------ --------------------------------

 

1

pound russet potatoes

 

1

pound green beans

1/4 pound

zucchini

 

1

pound spinach

5 tablespoons

oil

1 1/2 pounds

onions

 

10

med cloves garlic

2

teaspoons ground turmeric

1 tablespoon

ground coriander

1 tablespoon

ground cumin

1/2 teaspoon

hot paprika

1/2 teaspoon

cayenne pepper

1/2 teaspoon

black pepper

1/4 teaspoon

cinnamon

1 1/2 teaspoons salt

1 1/2 tablespoons fresh ginger -- peeled

& grated

4 tablespoons

green chiles -- chopped

2 tablespoons

lemon juice

3/4 cup

water

Scrub or peel the potatoes, quarter them lengthwise, and slice thickly.

Boil in salted water for 5 minutes only, drain, and set aside.

Trim the green beans and cut them in 1 " pieces. Boil them in salted

water for 5 minutes, drain, and set aside.

Slice the zucchini rather thickly, boil them in salted water for 3-4

minutes only, drain, and set aside.

Wash and coarsely chop the spinach and set it aside.

Melt the butter in a large pot. Halve and thickly slice the onions and

crush or mince the garlic, and saute them in the oil until the onions

begin to color. Then add the turmeric, coriander, cumin, hot paprika,

cayenne, black pepper, cinnamon and salt.

Stir this mixture over a medium flame for a few minutes, then add the

prepared vegetables, the ginger, green chilies, lemon juice and water.

Stir all the vegetables and spices together thoroughly and simmer,

stirring again frequently, until most of the water is gone and the

vegetables are tender.

Serves 6-8

 

S(Veg-Recipes):

" radiorlg on 28 Apr 2000 "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 238 Calories; 11g Fat (37.4%

calories from fat); 7g Protein; 33g Carbohydrate; 8g Dietary Fiber; 26mg

Cholesterol; 706mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat;

3 Vegetable; 0 Fruit; 2 Fat.

Serving Ideas : plain pilau rice, chutney

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0