Guest guest Posted February 18, 2007 Report Share Posted February 18, 2007 Psyllium husks.......good to know, thanks Rachael! I've tried 1 TBSP soy flour to 2 TBSPs water so far and so far....so good. I'll look for the psyllium. StefArgue not with dragons, for thou art crunchy and go well with brie. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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