Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Got this from the FatFree Vegan website...Made it last night...YUMMY!!! It says serves 4 but it makes ALOT, more like 6 or maybe even 8 servings. I used the Tofutti " sour cream " , did NOT add the " smoke " and served it over fettucine noodles. Below is copied directly from the website... Enjoy, Stephanie Eggplant Paprikash 1 large onion, halved and cut into thin wedges 3 cloves garlic, minced 3 tbsp. paprika 1/2 tsp. red pepper (optional) 1 tsp. salt (optional) 1 1/2 - 2 lbs. eggplant (about 2 medium) cut into 1-inch cubes 2 bell peppers, any color, sliced (I used red and yellow) 1 cup vegetable broth 1 14-ounce can diced tomatoes (I used Muir Glen Fire Roasted) 1/8 tsp. Liquid Smoke flavoring 1/2 cup tofu sour cream (see below) Tofu Sour Cream: 1/2 package (about 6 ounces) lite silken tofu 1 tbsp. lemon juice 1/2 tbsp. cashew butter or tahini 1/4 tsp. salt (optional) Blend all the ingredients for the tofu sour cream until completely smooth, and set aside in the refrigerator until needed. In a large, non-stick saucepan, sauté the onion in a small amount of water until it begins to brown, about 5-8 minutes. Add the garlic, paprika, and red pepper (optional), and stir for one minute. Add the salt, eggplant, peppers, vegetable broth, and tomatoes. Cover and simmer until the eggplant is tender, about 15-20 minutes. When the eggplant is done, check the seasonings and add more salt if necessary. Stir in the Liquid Smoke (optional) and the sour cream, and cook for another minute, until warmed through. Serve over pasta (I used Tinkyada Pasta Joy brown rice noodles) or rice. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Hi Stephanie! That's one of my recipes, and I'm glad to hear you liked it. Anyone who wants to see its photo can find it at http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html Susan ------------- Susan Voisin http://blog.fatfreevegan.com www.fatfreevegan.com www.veganconnection.com ------------- , " Stephanie " <stargazerlily72 wrote: > > Got this from the FatFree Vegan website...Made it last > night...YUMMY!!! It says serves 4 but it makes ALOT, more like 6 or > maybe even 8 servings. I used the Tofutti " sour cream " , did NOT add > the " smoke " and served it over fettucine noodles. Below is copied > directly from the website... > Enjoy, > Stephanie > > > Eggplant Paprikash > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 Yes, even my vegephobe (my own made up word) husband liked it! My 11 month old daughter ate quite a bit of it too! It's a keeper! Thanks! I love your site, lots of yummy stuff on there...I made the enchilada casserole the other night too. The whole time I was making it, I kept thinking man this would be so good with cheese (my last vice that I'm trying to give up). But...when dinner time came, DIDN'T miss the cheese one bit! Super yummy! Stephanie , " Susan Voisin " <susan wrote: > > Hi Stephanie! That's one of my recipes, and I'm glad to hear you > liked it. Anyone who wants to see its photo can find it at > http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html > > Susan > > ------------- > Susan Voisin > http://blog.fatfreevegan.com > www.fatfreevegan.com > www.veganconnection.com > ------------- > > , " Stephanie " > wrote: > > > > Got this from the FatFree Vegan website...Made it last > > night...YUMMY!!! > > > > Eggplant Paprikash Quote Link to comment Share on other sites More sharing options...
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