Candied plantains

[Guest guest]

This was something that my daughter made up this afternoon and we had

tonight for dessert.

 

Candied Plantains

 

3 ripe plantains

1/3 c. brown sugar or sugar substitute of your choice

2 TB vegan margarine, melted

zest of 1/4 lime

juice of whole lime (a large one)

zest of 1 orange

1 TB of orange juice concentrate

1/3 c. coconut flakes

generous sprinkling of cinnamon

 

Slice the plantains and layer into a glass casserole. Mix the rest of

the ingredients and pour over the layers of plantains, except for the

last two. Sprinkle the coconut flakes and the cinnamon over the top and

bake for 30 min at 350 degrees.

 

 

Peggy K.