Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 Does anyone make their own mayo? I'm still in search of the perfect recipe. I've tried many, but still haven't found a favorite. Thanks, Gabby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2007 Report Share Posted September 28, 2007 I've used a recipe of Bryanna Clark Grognans from her Vegan Feast Newsletter which is fabulous, spicy like Veganaise, low fat & no soy-aftertaste like Nayonaise. Colleen On 9/27/07, gabriela_4_77 <stitchersrule wrote: Does anyone make their own mayo? I'm still in search of the perfect recipe. I've tried many, but still haven't found a favorite. Thanks, Gabby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 On 9/27/07, gabriela_4_77 <stitchersrule wrote: > Does anyone make their own mayo? I'm still in search of the perfect > recipe. I've tried many, but still haven't found a favorite. Have you tried this one yet? http://veganfeastkitchen.blogspot.com/2006/09/modern-vegan-blt-sandwich-heaven.h\ tml (scroll down a little for the recipe) I want to try it, but I haven't had any luck yet finding agar in any of the stores near me. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 On 9/28/07, Colleen Spence <colleen.spence wrote: > > I've used a recipe of Bryanna Clark Grognans from her Vegan Feast > Newsletter which is fabulous, spicy like Veganaise, low fat & no > soy-aftertaste like Nayonaise. Thanks for the review. That's the one I want to try . . . as soon as I find a source for agar. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Colleen, Really?! Wow, I'd like to try it... Is it the one on the website? " BRYANNA'S TOFU MAYONNAISE " ? Gabby , " Colleen Spence " <colleen.spence wrote: > > I've used a recipe of Bryanna Clark Grognans from her Vegan Feast Newsletter > which is fabulous, spicy like Veganaise, low fat & no soy-aftertaste like > Nayonaise. > > Colleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Hi Sparrow, I guess this must be the one Colleen is talking about... <blush> I haven't tried it, but it sounds great! I've never purchased agar, so I'll have to check if our local stores have it available. If they do, I'd be happy to mail you some! Thanks for the link! I can't wait to try it! Gabby , " Sparrow R Jones " <sparrowrose wrote: > > On 9/27/07, gabriela_4_77 <stitchersrule wrote: > > Does anyone make their own mayo? I'm still in search of the perfect > > recipe. I've tried many, but still haven't found a favorite. > > Have you tried this one yet? > http://veganfeastkitchen.blogspot.com/2006/09/modern-vegan-blt- sandwich-heaven.html > (scroll down a little for the recipe) > > I want to try it, but I haven't had any luck yet finding agar in any > of the stores near me. > > Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2007 Report Share Posted October 1, 2007 No the one I used was in her subscription newsletter (which is well work the money in my opinion). It was low fat and didn't call for agar (which is good cause all I can ever find is sweetened agar which is pointless for anything I want it for. ColleenOn 9/30/07, gabriela_4_77 <stitchersrule wrote: Hi Sparrow, I guess this must be the one Colleen is talking about... <blush> I haven't tried it, but it sounds great! I've never purchased agar, so I'll have to check if our local stores have it available. If they do, I'd be happy to mail you some! Thanks for the link! I can't wait to try it! Gabby , " Sparrow R Jones " <sparrowrose wrote: > > On 9/27/07, gabriela_4_77 <stitchersrule wrote: > > Does anyone make their own mayo? I'm still in search of the perfect > > recipe. I've tried many, but still haven't found a favorite. > > Have you tried this one yet? > http://veganfeastkitchen.blogspot.com/2006/09/modern-vegan-blt- sandwich-heaven.html > (scroll down a little for the recipe) > > I want to try it, but I haven't had any luck yet finding agar in any > of the stores near me. > > Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 On 10/1/07, Colleen Spence <colleen.spence wrote: > > No the one I used was in her subscription newsletter (which is well work the money in my opinion). > It was low fat and didn't call for agar (which is good cause all I can ever find is sweetened agar which is pointless for anything I want it for. Ah. Well, unless she has archives available to rs, it sounds like a recipe that's not available to me. Darn. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 At 06:47 AM 10/2/2007, Sparrow R Jones wrote: >On 10/1/07, Colleen Spence <colleen.spence wrote: >> No the one I used was in her subscription newsletter (which is >> well work the money in my opinion). >> >> It was low fat and didn't call for agar (which is good cause all I >> can ever find is sweetened agar which is pointless for anything I >> want it for. >Ah. Well, unless she has archives available to rs, it sounds >like a recipe that's not available to me. Darn. Well this one is. Posted to Vegsource. * Exported from MasterCook * Bryanna's New Lowfat Eggless Mayonnaise Recipe By :Bryanna Clark Grogan Serving Size : 32 Preparation Time :0:00 Categories : Dips & Spreads Dressing Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup cold water 3 tablespoons cornstarch -- wheat starch or 4 1/2 tablespoons white rice flour 1 cup any non-dairy milk (can be low-fat) 2 tablespoons apple cider or white wine vinegar -- or lemon juice 1 1/2 teaspoons salt 1/2 tablespoon nutritional yeast flakes -- optional 3/4 teaspoon dry mustard -- or some lemon pepper to taste 1 pinch white pepper 2 tablespoons extra-virgin olive oil -- no substitutes In a small saucepan or microwave-proof bowl, mix together the water and the cornstarch and stir contantly over high heat until thick and translucent-- not white. MICROWAVE OPTION: Add the cornstarch to the soaked agar and water in the bowl and microwave on HIGH 30 seconds. Whisk. Repeat four times, or until thick and translucent-- not white. Place the cornstarch mixture and all other ingredients EXCEPT the oil in a blender or food processor. Blend well, then add the oil slowly through the top while the machine is running. Blend until the mixture is very white and frothy and emulsified (you can't see any oil globules). (NOTE: This mayo doesn’t get thick as you blend it, like regular mayonnaise, so don’t blend it and blend it, thinking it will thicken—it won’t!! It will thicken in a few hours in the refrigerator.) Pour into a clean jar, cover and refrigerate. Keeps several weeks. NOTE: this makes a good base for cold savory sauces. **ON CORNSTARCH: Call me old-fashioned, but I really feel that cornstarch is the most reliable and easy-to-work-with starch. I’ve tried arrowroot, but it is just not as consistently reliable as cornstarch. To avoid GMO’s, you can use organic cornstarch. Here’s where to get it if your HFS does not carry it; ORGANIC CORNSTARCH: http://www.herbalteasonline.com/shopping/spices.htm Source: " http://www.vegsource.com/talk/beginner/messages/120307.html " S(Formatted by): " N. Braswell, Mar-19-2002 " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 19 Calories; 1g Fat (48.9% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 101mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Serving Ideas : This mayonnaise (and variations) can be used as a savory vegetable and toast topping. NOTES : For those who are allergic to soy, do not like tofu mayonnaise, or the commercial " light " mayos (most are not vegan, anyway), here is a delicious solution! It contains a small amount of oil, just enough for good flavor, and has only about 10 calories per T. (compared to 100 calories for regular mayo!). It’s smooth and creamy, and a little tangy, but not too much. Nutr. Assoc. : 0 439 0 5062 2059 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 On 10/2/07, N. Braswell <meritra wrote: > > Well this one is. Posted to Vegsource. Have you made this one? Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2007 Report Share Posted October 3, 2007 At 09:39 AM 10/2/2007, Sparrow R Jones wrote: >Have you made this one? > >Sparrow No, I'm not a big fan of low-fat mayonnaise. I have tried and liked the following recipe very much. The ground flaxseed will give you a slightly speckled product, but if you don't mind that, this is, imo, very good. You can read others' comments on it at http://vegweb.com/index.php?topic=7144.0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2007 Report Share Posted October 3, 2007 On 10/3/07, N. Braswell <meritra wrote: > At 09:39 AM 10/2/2007, Sparrow R Jones wrote: > > >Have you made this one? > > > >Sparrow > > No, I'm not a big fan of low-fat mayonnaise. Ah. I need low-fat because I'm trying to lose some weight and regular fat mayonnaise gets my fat and calorie intake too high if I eat it. I guess that puts the kibosh on me asking whether the recipe does or doesn't use agar. There was no agar in the list of ingredients, but the directions talked about what to do with the soaked agar. > I have tried and liked the following recipe very much. The ground > flaxseed will give you a slightly speckled product, but if you don't > mind that, this is, imo, very good. You can read others' comments > on it at > http://vegweb.com/index.php?topic=7144.0 Oh, I like flaxseed, so that's not an issue. My issue would be that, if the one commenter is correct, it's got over three times the calories as regular mayonnaise! Yikes!! Sparrow Quote Link to comment Share on other sites More sharing options...
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