Wanting a tried and tested recipe for Dahl please

[Guest guest]

If anyone can recommend a personal or family favourite recipe for a

(lentil/split pea) Dahl that would be fantastic. I am wanting one that

doesn't have a strong coriander taste.

 

Thank you,

K

[Guest guest]

On 7/6/08, Kath <ozcheshirecatchick wrote:

> If anyone can recommend a personal or family favourite recipe for a

> (lentil/split pea) Dahl that would be fantastic. I am wanting one that

> doesn't have a strong coriander taste.

 

Here's the most recent thing I did with yellow split peas. No

coriander at all and I enjoyed the taste over brown rice and put it in

my " to make again " binder. (I didn't really smash or puree it because

I was feeling lazy.)

 

Sparrow

 

Bright Yellow Dahl

 

Ingredients:

2 cups yellow lentils or split peas

6 cups bouillon or broth

6 cloves garlic, minced

1 teaspoon red pepper flakes (or to taste)

1 teaspoon turmeric

2 teaspoons cumin

1/2 cup chopped cilantro

 

Directions:

Bring all ingredients, except cilantro, to a boil. Reduce heat to a

simmer, cover, and cook for 45 minutes. Stir frequently during last

half of cooking time. Remove from heat and stir briskly with a whisk

or large spoon to mash into a creamy puree (or can use a blender to

make it super smooth). Stir in the cilantro and sprinkle some cilantro

on top for garnish. Makes 6 to 8 servings

 

Serve with cooked whole grains, such as brown rice, and a green salad

or other Indian inspired dishes.

 

Source: Dr. Mirkin's website

[Guest guest]

Easy Dahl (this is a doubled recipe)3 c. lentils (I use toor dal)2T. ginger paste1 t. turmeric3 t. celtic sea salt (or regular salt)1 1/2 t. ground cumin10 cups water2T. coconut oil A few handfuls of chopped spinach6 ears fresh corn, cut from cobs, or 3 cans, drainedPut all ingredients except oil, spinach, and corn in heavy pot. Boil, then simmer until soft and desired thickness. Add remaining ingredients and cook on medium, stirring throughout, for 7 minutes. Serve with hot brown rice inro which Barlean/s flax oil has been mixed. Perfect meal for vegans. --- On Sun, 7/6/08, Kath <ozcheshirecatchick wrote:

Kath <ozcheshirecatchick Wanting a tried and tested recipe for Dahl please Date: Sunday, July 6, 2008, 7:22 PM

 

 

If anyone can recommend a personal or family favourite recipe for a (lentil/split pea) Dahl that would be fantastic. I am wanting one that doesn't have a strong coriander taste.Thank you,K